Bhutan Travel Information
Climate & Geography
Bhutan’s climate is as diverse as its landscape, ranging from subtropical plains in the south to alpine conditions in the north. The weather varies significantly with altitude, allowing travelers to experience multiple seasons across different regions. Spring brings blooming flowers and clear skies, making it one of the best times to visit. During the summer monsoon months, the southern areas receive heavy rainfall, giving rise to lush greenery and misty mountain views. Autumn offers crisp air and excellent visibility, ideal for trekking and cultural exploration, while winters, especially in the central and northern parts, are cold but serene with occasional snowfall. The geography of Bhutan is dominated by steep mountains, deep valleys, winding rivers, and rich forest cover. The country is crisscrossed by the Eastern Himalayas, making it a paradise for nature lovers, trekkers, and those seeking solitude in pristine surroundings.
History & Culture
Bhutan has preserved its ancient culture and spiritual roots for centuries. A Buddhist kingdom since the 8th century, it is dotted with monasteries, fortresses (dzongs), and chortens. The Bhutanese people deeply value tradition, hospitality, and nature.
Their national dress - Gho for men and Kira for women - is still widely worn, and traditional architecture dominates the skylines of cities and villages alike. Annual festivals like Tshechu draw large crowds who gather in monasteries dressed in colorful attire to witness masked dances and receive blessings.
Festivals
Bhutan’s festivals are spiritual, colorful, and deeply communal, often celebrated in dzongs and monasteries.
- Paro Tshechu – A spring festival with dramatic mask dances and rituals, ending with the unfurling of the giant thangka (sacred scroll).
- Thimphu Tshechu – The capital’s grandest celebration, showcasing Bhutanese spirituality and pageantry.
- Punakha Drubchen & Tshechu – Re-enacts historical battles and celebrates local deities.
- Jambay Lhakhang Drup – A unique mix of sacred rituals and fire dances in Bumthang.
- Haa Summer Festival – Celebrates nomadic culture, food, and traditional sports in the beautiful Haa Valley.
Cuisine
Bhutanese cuisine is bold and hearty, often spiced with chili and cheese.
- Ema Datshi – The national dish made from chili peppers and yak cheese.
- Phaksha Paa – Pork cooked with red chilies and radish.
- Jasha Maru – A spicy chicken stew served with red rice.
- Momos – Steamed dumplings filled with meat or vegetables, influenced by Tibetan cuisine.
- Suja – Traditional butter tea, warming and salty, popular in the mountains.
Meals are often simple, nourishing, and made from locally grown organic produce.
Popular Places to Visit in Bhutan
Thimphu
The capital city, where tradition meets modernity. Visit Tashichho Dzong, the National Memorial Chorten, and the towering Buddha Dordenma statue. Don’t miss the bustling markets and the Institute for Zorig Chusum (13 traditional arts).
Paro
Home to Bhutan’s only international airport, Paro is a scenic valley with iconic landmarks like Tiger’s Nest Monastery (Taktsang), Paro Dzong, and the National Museum. Ideal for culture, hikes, and photography.
Punakha
Once the capital of Bhutan, Punakha is known for the magnificent Punakha Dzong at the confluence of the Mo Chhu and Pho Chhu rivers. Enjoy the longest suspension bridge and serene rice fields.
Bumthang Valley
Considered the spiritual heartland of Bhutan, Bumthang is home to ancient monasteries like Jambay Lhakhang and Kurje Lhakhang. A tranquil region of rolling hills and sacred legends.
Haa Valley
A remote and beautiful valley with fewer tourists, known for its summer festival, peaceful nature trails, and the sacred Black and White Temples.
Phobjikha Valley
A glacial valley and a haven for black-necked cranes, Phobjikha is perfect for nature lovers. Visit Gangtey Monastery and take a walk through scenic wetlands.
Trongsa
Centrally located, Trongsa offers panoramic views and historical importance with its imposing Trongsa Dzong, a key fortress in Bhutan’s unification.
How to Reach Bhutan
- By Air: Bhutan's only international airport is located in Paro (PBH). It is connected to cities like Kolkata, Delhi, Guwahati, and Bangkok via Druk Air and Bhutan Airlines.
- By Road: The most popular land entry point is through Phuentsholing, a border town adjacent to Jaigaon (West Bengal, India). From here, you can drive to Thimphu, which is around 6 hours away. Entry by road is also possible via Gelephu and Samdrup Jongkhar, although these are less common.
- Permits: Indian nationals do not require a visa but must carry a valid passport or voter ID and obtain an entry permit from Bhutanese authorities. Siliguri Tourism & Hospitality can assist you with permit processing and complete travel arrangements.
Best Time to Visit Bhutan
- Spring (March to May): Clear skies, blooming flowers, and great festival experiences.
- Autumn (September to November): Pleasant weather, ideal for trekking and sightseeing.
- Winter (December to February): Cold but rewarding with snow-covered landscapes, especially in valleys like Bumthang and Paro.
- Monsoon (June to August): Heavy rains in the southern region, but fewer tourists and lush greenery.